Professor Lisa Methven
Professor in Food and Sensory Science, University of Reading
Dr Mark Green
Reader in Health Geography, University of Liverpool
Dr Miriam Clegg
Visiting Research Fellow, University of Reading and Associate Professor in Human Nutrition, University College Cork
Professor Marion Hetherington
Professor in Biopsychology, University of Leeds
Professor Susan Lanham-New
Head of the Department of Nutritional Sciences, University of Surrey
Dr Niharika Duggal
Lecturer in Immunity and Ageing, University of Birmingham
PhD Researcher in Nutrition, University of Reading
We are supported by External Advisory Board with membership from British Nutrition Foundation, Scientific Advisory Committee on Nutrition, The UK Ministry of Defence, British Dietitian Association, Queens University Belfast, Association for Nutrition, Waitrose, Institute of Food Science and Technology, Association of Convenience Stores, Ulster University, Age UK and University of Southampton who directs the network by identifying new research strategies and ensuring that the Network is facilitating a novel approach to ageing research through collaboration and knowledge exchange.
To date the Food4Years membership includes over 200 members from across academia, charities, industry and health care.